Acar Timun
Acar timun is the Indonesian quick pickle, sweet-sour shreds of cucumber, carrot, shallot and chilli that cut through…
Sides
Discover · ginger + sides + vegan
12 recipes
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Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Lahori Imli Chutney
Lump tamarind is soaked in hot water and strained for a thick brown extract
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Spiced Chinese Leaves
Chinese leaves (napa cabbage) are a polite pale-green vegetable until they hit a hot wok with ginger, garlic and chilli…
Sides
Stir-Fried Ginger Broccoli
This is the side dish you cook when you want green on the plate and don't want to think too hard about it
Sides
Thai Cucumber Salad
A refreshing, vibrant Thai salad featuring ribboned cucumbers in a tangy ginger-lime dressing with fresh coriander and chilli heat
Sides
Wok-Fried Greens
Wok-fried greens is the catch-all Cantonese side that mixes whatever leafy or crunchy green you have in the fridge into a fast hot toss
Sides