
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

A sophisticated ice cream infused with the warm spice and slight heat of stem ginger, balanced with the tropical…