Longevity Noodles
Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…
Chinese
Discover · ginger + onion + mushroom + eggs
4 recipes
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Course & method
Ingredients
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese
Vegetable Tempura
The batter is the technique: ice-cold sparkling water, plain flour, an egg yolk, mixed barely, the lumps and undissolved…
Japanese
Yasai Ramen
Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base
Japanese