
Angry Bird
Simple tandoori-style chicken thighs marinated in yogurt and spices for tender, flavorful meat
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Simple tandoori-style chicken thighs marinated in yogurt and spices for tender, flavorful meat

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

BIR chicken chasni is the Glasgow-Punjabi sweet curry, a smooth pale-orange sauce pairing tandoori chicken with mango…

BIR chicken dhansak is a British restaurant classic with sweet-sour notes of pineapple and lemon balanced against earthy…

Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…

A whole chicken is jointed into 8 bone-in pieces (or 8 thighs)

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

Bone-in chicken thighs and drumsticks rub with a saffron-cumin-ginger-paprika paste, then braise gently with onion…

Chicken pieces are rubbed with a spice paste of garlic, ginger, saffron, turmeric, paprika, cumin, salt and olive oil; rest for 30 minutes

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

A whole chicken is slashed to the bone and rubbed with a yogurt-based marinade thick with chaat masala, Kashmiri chilli…

A chicken yakhni (broth) is built first by simmering chicken pieces with onion, ginger, garlic, fennel seeds, coriander…

Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…

The Saudi gathering platter built for the night when one cut of meat isn't enough