Ayam Goreng (Malaysian Fried Chicken)
Bone-in chicken pieces are marinated with a freshly pounded spice paste of shallots, garlic, ginger, galangal…
Malaysian
Discover · ginger + eggs + chicken + garlic
7 recipes
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Course & method
Ingredients
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Ohn No Khao Swè
Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity
Burmese
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese