SpicyQuick Kung Pao Shrimp Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century… Chinese 28 minutes Serves3-4
Vegetable and Prawn Tempura Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns… Japanese 35 minutes Serves4