Balachaung
The Burmese dried-shrimp relish that sits in a jar in every Yangon kitchen, the seasoning you reach for to lift a plate…
Sides
Discover · garlic + prawn + sides + onion
5 recipes
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Course & method
Ingredients
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides
Nam Prik Pao
Dried red chillies are deseeded (most of them), garlic is sliced, shallots are sliced thin
Sides
Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
Sides
Sambal Terasi
Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…
Sides