Arroz Rojo Con Chorizo
Mexican chorizo is rendered in the pan to release its red, paprika-laden oil
Sides
Discover · garlic + pork + tomato + dairy-free
15 recipes
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Course & method
Ingredients
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Chestnut and Chorizo Soup
A hearty Spanish soup featuring sweet chestnuts paired with spicy chorizo sausage, caramelized vegetables, and warming spices
Spanish
Chicharrón Colombiano
Colombian chicharrón is the crackling crown of every bandeja paisa, thick pork-belly strips with the skin puffed into…
Snacks
Choripán Chileno
Chile's street sandwich and the food that fuels any Sunday football game or summer picnic
Snacks
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Goan Pork Vindaloo
Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…
Indian
Lentejas Chilenas
A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter
Sides
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Pasta Shells and Beans with Squid and Chorizo
This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…
Italian
Pork Souvlaki
Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…
Greek
Rougaille Saucisse
Rougaille is the workhorse tomato sauce of Mauritian Creole cooking, used as a condiment with dholl puri, as a sauce for…
Mauritian