Burro Percheron
The burro percheron is the giant cousin of the Northern Mexican burrito, named for the Percheron draft horse for its…
Mexican
Discover · garlic + onion + pork + tomato + meals
23 recipes
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Course & method
Ingredients
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Chestnut and Chorizo Soup
A hearty Spanish soup featuring sweet chestnuts paired with spicy chorizo sausage, caramelized vegetables, and warming spices
Spanish
Corn Tortilla Burrito
The corn tortilla burrito is the Atlantic City regional variant of the dish, where local Mexican-American kitchens…
Mexican
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Goan Pork Vindaloo
Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…
Indian
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Ukrainian
Jambalaya
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
Cajun
LA-Style Burrito
The LA-style burrito grew up in Los Angeles taquerias and lunch trucks across East LA, Boyle Heights and the San…
Mexican
Manhattan Seafood Chowder
New York's tomato-based answer to New England's milk-and-cream chowder, and the source of a regional argument that has…
American
Meatball and Pepperoni Pizza
Mini beef meatballs are first browned, then finished simmering in a quick passata sauce sharpened with vinegar, oregano and chilli flakes
Pizza
Minestrone with Pesto
Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…
Italian
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Pork Souvlaki
Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…
Greek