
Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
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Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…

A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil

A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)

Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base