
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
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Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…

Cabbage is finely shredded into ribbons

This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…

Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries

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Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler