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Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
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Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

Pad krapow kai, this quick and easy chicken dish is an excellent introduction to Thai cuisine

These sweet and savoury chicken wings are a Thai restaurant and takeaway favourite

Spicy green curry with fresh bird's eye chillies

Classic Thai restaurant favorite with red curry paste

Tom kha gai is a popular spicy coconut soup

When you go out for Thai food this is sure to be on the menu

Mild yellow curry with Indian influences from turmeric and curry powder