
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
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Prawns (shrimp) curl naturally into half-circles

Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth

Marie Rose sauce, mayo, ketchup, Worcestershire, a squeeze of lemon, a splash of brandy if you're feeling decadent…

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

A Madras lives or dies by balance

Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…

Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…