
Bloody Mary
The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…
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The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…

The Sunday brunch icon, and the dish people learn hollandaise for

Spicy Thai salad with glass noodles, prawns, and pork

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

These meatballs are packed with delicious flavours

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…