Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Discover · fish + garlic + complex + nuts + rice
5 recipes
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Course & method
Ingredients
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Samkeh Harra
A whole fish is rubbed with salt, lemon, garlic and olive oil inside and out
Palestinian