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Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
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Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Spicy green curry with fresh bird's eye chillies

Tom kha gai is a popular spicy coconut soup

When you go out for Thai food this is sure to be on the menu