Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · eggs + spicy + gluten-free + prawn
5 recipes
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In season
June produce
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Course & method
Ingredients
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Thai Prawn Toast
These aren’t like those you find at most takeaways: thinly layered with a bit of prawn (shrimp)
Starters