
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese
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Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…

The batter is the technique: ice-cold sparkling water, plain flour, an egg yolk, mixed barely, the lumps and undissolved…

Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base