
Mohinga
Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for
Burmese
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Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for

Dried black-eyed beans soak briefly to loosen the skins

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity

Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns…