
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…

Cabbage is finely shredded into ribbons

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil

Sambar powder is unique: it blends spices with roasted legumes (urad dhal, channa dhal, mung dhal) for both flavor and…