
Fish Roll
Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough
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Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…