Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
Desserts
Discover · cream + quick
66 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 1Valentine's 4St. Patrick's 0Holi 0Passover 0Easter 1Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 3Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 1Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
Desserts
Aurora Sauce
A delicate pale pink sauce combining creamy béchamel with bright tomato coulis and double cream enrichment
Sauce Savory
Banana Sauce
A tropical, creamy dessert sauce featuring caramelized sugar, velvety banana purée, and a hint of rum
Fruit
Beef and Wine Soup
This is the Alpine border-soup that crosses between France and Italy, beef broth lifted with white wine and the warming…
French
Beurre Blanc with Cream
A silky, butter-enriched reduction combining wine, vinegar, and shallot reduction with cream
Sauce Savory
Blue Corn Mush
Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…
Sides
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Butterscotch Sauce
A luxuriously rich, creamy sauce showcasing butter, vanilla, and deep caramel color
Sauce Sweet
Caramel Sauce
A sophisticated caramel sauce showcasing deep amber color achieved through patient sugar melting
Sauce Sweet
Caramel with Vanilla Sauce
A luxuriously smooth sauce showcasing butter's richness combined with caramel's complex sweetness and vanilla's subtle warmth
Sauce Sweet
Chestnut Crème with Caramel Sauce
Chestnut cream is the autumn French restaurant dessert that celebrates the chestnut harvest in late October, a refined…
Desserts
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Chilled Limoncello Parfait with Raspberries
Limoncello parfait is the summer dinner-party dessert that turns lemon liqueur into a stunning frozen mousse, served…
Desserts
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts