
Aloo Tikki
Floury potatoes boil in their skins, then mash dry
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Floury potatoes boil in their skins, then mash dry

Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…

Kosha mangsho takes its name from the verb kosha, which in Bengali means to slow-cook a meat down, stirring patiently as…

Potatoes are boiled in their skins until tender (about 25 minutes); cooled slightly, peeled, grated on the coarse side

The wet-style mutton counterpart to the drier, slow-bhuna kosha mangsho - and the more everyday of the two

"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment

Vine leaves blanch briefly to soften; veins are trimmed