Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Discover · complex + vegetarian + meals + nuts
14 recipes
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Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Gemista
Gemista is the Greek stuffed-vegetable dish of mid-summer, ripe tomatoes and peppers hollowed and filled with a herby…
Greek
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Kashmiri Pulao
Saffron is bloomed in warm milk to draw the colour and aroma
Rice
Lahori Zarda
Basmati is parboiled with saffron, orange colouring, whole cardamom and cinnamon until 80% cooked, then drained
Rice
Mahalabia
Cornflour mixes with cold milk to a slurry; the rest of the milk warms with cream and sugar; the slurry pours in and the…
Lebanese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pierogi Z Kapustą I Grzybami
Dried wild mushrooms (porcini if you can get them) rehydrate; sauerkraut squeezes dry
Polish
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian
Sayur Lodeh
Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…
Indonesian
Tamarind Rice
A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground…
Rice
Vegetable Tagine
Onions are softened with garlic and ras el hanout
Moroccan
Watalappam
Eggs whisk with grated kithul jaggery (or palm sugar) until the sugar starts to dissolve
Sri Lankan