Dahi Bhalla
Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…
Snacks
Discover · complex + vegetarian + diwali
7 recipes
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Ingredients
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Gulab Jamun
Khoya (or a milk-powder shortcut) blends with a small amount of plain flour, semolina, baking powder and ghee to a smooth, soft dough
Desserts
Jalebi
A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…
Desserts
Naan
A grill-cooked version of the traditional tandoor naan: large, light and slightly sweet, with a chewy crumb and a sesame…
Breads
Palak Paneer
Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)
Indian
Rasmalai
Whole milk boils, then curdles with lemon juice; the curds drain to chhana (fresh paneer)
Desserts