Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Discover · complex + soy-sauce + chicken + quick
4 recipes
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Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
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General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai