
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
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Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved

Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings