
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
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Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Full-fat natural yogurt salts; strains through a fine sieve lined with cheesecloth (or a thin tea towel) over a bowl for 12-24 hours

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible