
Chelo Kabab Koobideh
Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water
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Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water

Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage

Dried jameed balls soak overnight then break down in water to form the cooking liquid

Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…

A Hijazi speciality that sits closer to a savoury rice porridge than to any other rice dish on the peninsula

A simple wheat-flour-and-water dough rests for 30 minutes

Tahdig is the crisp golden rice crust at the bottom of every Persian rice pot, the most prized part of the dish, the bit…