Dahi Bhalla
Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…
Snacks
Discover · complex + ramadan + vegetarian
4 recipes
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Falafel
Falafel is the Levantine deep-fried chickpea-and-herb croquette, the snack stall and street-corner staple from Cairo to…
Sides
Gulab Jamun
Khoya (or a milk-powder shortcut) blends with a small amount of plain flour, semolina, baking powder and ghee to a smooth, soft dough
Desserts
Naan
A grill-cooked version of the traditional tandoor naan: large, light and slightly sweet, with a chewy crumb and a sesame…
Breads