
Cochinita Pibil
Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…
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Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…

Carnitas are a classic Mexican dish of slow-cooked, tender pork that's finished until crispy and golden

Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day

Mojo, pronounced moh-ho, is the foundational citrus and garlic marinade of Cuban cooking, and lechon asado al mojo, a…

Pork shoulder and pork ribs are simmered with onion, garlic and bay until tender, building a stock that becomes the soup base

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Pork shoulder is sliced thin, marinated in a paste of rehydrated guajillo and ancho chillies, achiote, vinegar, garlic…

Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…