
Buss-Up-Shut Roti with Curry
Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…
Trinidadian
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Onion and ginger char black on a flame to give the broth its signature smoky depth