Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Discover · complex + nuts + meals + pork + onion
6 recipes
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Course & method
Ingredients
Coq au Vin
Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…
French
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Minestrone with Pesto
Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…
Italian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Roujiamo (Xi'an Chinese Hamburger)
Roujiamo is often, lazily, called the Chinese hamburger, but it is older than the burger by perhaps a thousand years and…
Chinese