Discover - Soul Spoon

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June produce

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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder