
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
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Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Chickpea flour roasts briefly in a dry pan or oven to remove the raw flavour and develop nuttiness; cooled fully

Onions are softened with garlic and ras el hanout