Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Discover · complex + meat + nuts + rice + tomato
7 recipes
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Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Madghoot
The fast Saudi cousin of mandi, made when you want kabsa-deep flavour but the day doesn't have three hours in it for the meat to cook
Arabian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Maklouba
Aubergines are fried first to soften and develop colour
Palestinian
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Mole Poblano
Multiple dried chillies (mulato, ancho, pasilla) toast and rehydrate, then blend with toasted nuts, seeds, dried fruit…
Mexican