
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

BIR chicken handi is the rich ghee-laden curry named for the clay handi pot it traditionally cooks in, the dish that…

Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…

Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom

Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…

A dish that wears its multi-culture origin on its sleeve: chicken, potato and green pepper in a sweet-savoury soy-based…

Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…

The Sunday-lunch counterpart to goat curry across Jamaica; not curry-driven but built on a deep mahogany gravy that gets…

This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"

Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…

BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…

BIR chicken chilli garlic is the bold garlicky curry on the British-Indian-Restaurant menu, a jalfrezi-style stir-fry…

BIR chicken curry is the restaurant style chicken curry built from whole spices and fresh aromatics rather than the…