Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Discover · complex + meat + cheese + cream
11 recipes
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Course & method
Ingredients
Burrito with Pineapple, Lime Salsa
A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…
Mexican
California Burrito
The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…
Mexican
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Jambalaya
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
Cajun
LA-Style Burrito
The LA-style burrito grew up in Los Angeles taquerias and lunch trucks across East LA, Boyle Heights and the San…
Mexican
Mission Burrito
The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…
Mexican
Quiche Lorraine
Quiche Lorraine is the original quiche from the Lorraine region of northeastern France, a buttery pastry shell holding…
French
Texan Chilli con Carne
The Texan position on chilli is firm: cubed chuck steak (never ground), no beans, no tomato
American
Tostadas
Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…
Snacks
Wet Burrito
The Wet Burrito (also called the Smothered Burrito) is the Midwestern and Texan answer to the question of what happens…
Mexican