
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Salt cod soaks for 24 hours with several water changes to draw out the salt

Bolo do caco is the Madeiran flatbread you'll get at every restaurant on the island, traditionally cooked on a hot…

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Gratin dauphinois is the rich potato gratin from the Dauphiné region of southeast France, a slab of overlapping potato…

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…

Shukto is the dish that confuses newcomers and converts Bengalis for life