Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Discover · complex + make-ahead + kwanzaa + spicy
8 recipes
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In season
June produce
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Course & method
Ingredients
Brown Stew Chicken
The Sunday-lunch counterpart to goat curry across Jamaica; not curry-driven but built on a deep mahogany gravy that gets…
Jamaican
Buttermilk Fried Chicken
The Southern Sunday dinner that defined a region
American
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Yassa Spice-Rubbed Grilled Chicken
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…
Senegalese