Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Discover · complex + lentils + curry
4 recipes
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June produce
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Course & method
Ingredients
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Tamarind Rice
A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground…
Rice
Tarka Dal
Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down
Sides