
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
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The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes

Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…

The dessert against which all other Italian creams are judged: cooked cream, set just enough to hold its shape, with a…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…