Aroog
Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…
Snacks
Discover · complex + lamb + beef + eggs
13 recipes
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Course & method
Ingredients
Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Fried Börek with Meat Filling
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Snacks
Hawawshi
Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…
Egyptian
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kofta Bil Roz
Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…
Egyptian
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Manti
A simple egg-pasta dough rolls thin
Turkish
Mutabbaq
The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service
Snacks
Steak Tartare
Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…
French
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan