
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth

Potatoes, cauliflower, peas boil until tender