
Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
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Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes

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Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

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Sliced onions are fried into golden-brown crisps and lifted out

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