
Falafel
Falafel is the Levantine deep-fried chickpea-and-herb croquette, the snack stall and street-corner staple from Cairo to…
Sides
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Falafel is the Levantine deep-fried chickpea-and-herb croquette, the snack stall and street-corner staple from Cairo to…

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Hummus is the great Levantine chickpea-tahini dip, smoothed silky-pale-gold, swirled with the back of a spoon, pooled…

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…