
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Arroz refogado is the Goan-Portuguese rice dish that lands somewhere between Iberian and Indian, short-grain rice…

BIR chicken handi is the rich ghee-laden curry named for the clay handi pot it traditionally cooks in, the dish that…

A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft

The American household chili, sitting somewhere between Texas-style "no beans" purism and Cincinnati-style "chili over…

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

Birria is a Mexican braise of long, patient ambition

Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…

A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…

Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…

Onion is softened in oil; garlic, ginger and curry powder bloom

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"

Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…

BIR chicken curry is the restaurant style chicken curry built from whole spices and fresh aromatics rather than the…