Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Discover · complex + garlic + potato + ginger + asian
8 recipes
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June produce
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Course & method
Ingredients
Lamb Vindaloo
BIR lamb vindaloo is the fiery British-Indian-Restaurant adaptation of the Goan-Portuguese vindaloo, lamb in place of…
Indian
Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Mulligatawny Soup
This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth
Indian
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Restaurant-Style Lamb Achari
"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment
Indian
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Vindaloo
BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…
Indian