Shoyu Ramen Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth… Japanese 4 hours 45 minutes Serves6
Spicy Thukpa A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)… Tibetan 1 hour 40 minutes Serves4