
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
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Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…

Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

Potatoes, cauliflower, peas boil until tender

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…